About
Ancient Abyssinia
Dining Suggestions:
When it comes to ethnic foods you usually have to bid farewell to the traditional knife and fork if you want to get an authentic experience. Dining in Ethiopia is characterized by the ritual of breaking injera and sharing from a common plate, which signifies the bonds of friendship and family love.
The traditional method of dining is as follows: The food is served on top of a 20-inch diameter injera with a variety of dishes arranged decoratively. Extra injera is served on the side to ensure sufficiency. Start by tearing off a piece of injera, usually half the size of your palm and place on top of your favorite dish. Grasp some sauce using all five fingers and enjoy the flavors!
It is fresh, no preservatives. From the farm to the plate. Enjoy your meal.
Amenities
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Vegetarian Dishes
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Reservations
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Vegan Dishes
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Dinner
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Major credit cards
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Wine
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Beer
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Lunch
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Takeout
Location
Gallery
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Hours
| Monday | 11 a.m. to 3 p.m. and 4:30 p.m. to 9 p.m. |
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| Tuesday | Closed |
| Wednesday | 11 a.m. to 3 p.m. and 4:30 p.m. to 9 p.m. |
| Thursday | 11 a.m. to 3 p.m. and 4:30 p.m. to 9 p.m. |
| Friday | 11 a.m. to 3 p.m. and 4:30 p.m. to 9 p.m. |
| Saturday | 11:30 a.m. to 4 p.m. and 5 p.m. to 9 p.m. |
| Sunday | 11:30 a.m. to 4 p.m. and 5 p.m. to 8 p.m. |