About
Awars winning, organic, Farmstead, artisan cheese.
Handcrafted in Nicasio, California using authentic, traditional recipes from the alpine village of Their ancestral homeland, Maggia, Switzerland
They've been recognized globally, nationally and locally in various competitions including the American Cheese Society, World Cheese Championships, California State Fair and Good Food Awards.
Location
Gallery
Hours
| Monday | 10 a.m. to 5 p.m. |
|---|---|
| Tuesday | 10 a.m. to 5 p.m. |
| Wednesday | 10 a.m. to 5 p.m. |
| Thursday | 10 a.m. to 5 p.m. |
| Friday | 10 a.m. to 5 p.m. |
| Saturday | 10 a.m. to 5 p.m. |
| Sunday | 10 a.m. to 5 p.m. |