Vineyards Inn

About

Flavors of Spain ~ Organic Food ~ Lunch and Dinner

We are capable of handling private parties of up to seventy five daily or even a book out for the entire restaurant on any Tuesday (their siesta day) for up to 140 guests

Inside dining room with seating for thirty five guests.

All weather enclosed patio with room for seventy-five guests

Bar with seating for thirty-five guests

Blazing fireplace in the winter months

All weather patio beneath the ninety-year-old grape arbor

Being the greenest restaurant in the San Francisco Bay Area means making decisions every day that improve our world. We compost our straws, placemats and cocktail napkins. All of our waste cans liners and to-go containers are of a compostable corn product. All pre- and post-consumer foods go into our compost machine; eventually return to our gardens & vineyards as compost. The more oysters you order the greener our gardens get! Every time you order our fish entrees the bones enrich our soils! Vegetable washing water is reclaimed for our landscaping plants. We recycle everything possible. Colleen creates landscape gravels from all of our wine, liquor and beer bottles. As a result, we have reduced our landfill waste by 95%. We attempt to conserve energy whenever possible which is why the majority of our lighting is fluorescent & soon to be L.E.D.

As we approach our 29th year in business, we continue to grow and learn how to take care of the planet for our children.