About
Learn to make fluffy fresh ricotta in your own kitchen. It’s the signature cheese of spring—luscious in desserts, dreamy on pasta, sublime with honey. Watch Planet Cheese publisher Janet Fletcher demonstrate stovetop ricotta, then taste it against commercial versions.
Janet will share dozens of ideas for using your homemade ricotta and demonstrate two recipes to taste: a spring herb and ricotta bruschetta and a strawberry dessert.
All participants will receive printed instructions for homemade ricotta and a 10% discount for purchases made at SHED.
Location
Details
April 2, 2017
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10 A.M. to Noon
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$65.00
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Healdsburg SHED
25 North Street
Healdsburg, California
95448