About
Come for appetizers, wine, a convivial sit-down dinner, and live music. Stay for stories from down on the farm: Rebecca Bozzelli (Lantern Farm, Cloverdale), Kelly Osman (Oz Family Farm, Valley Ford), and Joey Smith (Let’s Go Farm, Santa Rosa). MENU Appetizers Spring garlics, radishes, paté, and marinated eggs Entrée Spring lettuces with roasted beets and goat cheese Grilled Oz Family Farm rabbit served on farro Medley of baby spring vegetables Dessert Strawberry shortcake with whipped cream and candied Meyer lemon rind You don’t want to miss this lively evening, which will raise funds for grants to local farmers to improve their farming enterprises.
Tickets are $65 for Slow Food members, $75 non-members. https://www.brownpapertickets.com/event/3382374
Location
Details
May 12, 2018
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5 P.M. to 8 P.M.
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$65.00 to $75.00
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Bernier Farm
1720 Canyon Road 95441
Geyserville, California
95441