About
Today’s farmers’ markets and grocery stores are brimming with unfamiliar produce, fruits, and herbs that can take consumers beyond the repertoire of everyday recipes. Yet while professional chefs have embraced diverse blossoms, berries, leaves, and roots, the curious everyday shopper still has a plethora of exciting ingredients to discover. Michelle McKenzie‘s new cookbook Dandelion & Quince: Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs acts as a guidebook to these new ingredients, shifting the perspective about flavor and showing how one item can change the very nature of a dish by elevating it from the flat or familiar.
Location
Details
Oct. 2, 2016
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1 P.M. to 3:30 P.M.
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$40.00 to $40.00
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Healdsburg SHED
25 North Street
Healdsburg, California
95448
Contact
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Stephanie Callimanis
- 707-431-7433
- grange@healdsburgshed.com
- http://healdsburgshed.com/events/michellemckenzie/