Food & Energy
23 results
Sonoma County Restaurant Week, Feb 27-Mar 4
Sonoma County Restaurant Week is a seven day celebration of our county's farm fresh food and premier wine! Enjoy three-course dinner menus at $19, $29, or $39, depending on the restaurant.
North Bay Food Initiative Building Steam
The North Coast Regional Food System Network (NCRFSN) met last Friday, February 10th at the Kendall-Jackson Wine Estate to discuss taking the next steps in coordinating regional food system efforts.
Building a Healthier Food Future
Photographer and GoLocal member Karen Preuss documents the good work being done in Sonoma County supporting sustainable food systems.
Great Seafood Starts with a Great School!
Stark's Steakhouse launches new sustainable seafood items with a benefit for the SRJC Culinary Arts Program
The Good Dark Side of Chocolate
GoLocal member Sonoma Chocolatiers brings gourmet chocolates and fine teas to a rapidly growing number of local palates.
Summit Announced on North Bay Climate Adaptation
The North Bay Climate Adaptation Initiative will host a community summit titled “Sonoma County Taking the Heat—Adapting Our Communities and Environment for Climate Change” at Pepperwood Preserve’s Dwight Center for Conservation Science on November 3 and 4, 2011.
A Bloomin' Success Story at the Petaluma Library
It takes a village to create a new community garden for 30,000 visitors a month.
Vegetarian-Friendly Barbeque? Only in Sebastopol!
Months of customer collaboration yield an expanded BBQ Smokehouse Bistro menu with a distinctly Sonoma County twist: veggies!
Jess S. Jackson Sustainable Winery Building Announced
Jess Jackson and Barbara Banke Announce Multi-Million Dollar Gift to Build the Jess S. Jackson Sustainable Winery Building at UC Davis
