Bienvenue a Bistro 29! Welcome to Bistro 29. Bistro 29 is a traditional bistro specializing in "Breton" regional cuisine.
The number 29 comes from the department of Finistere (end of the earth) located in the upper tip of north- west France. Known for the Galette de ble noir (traditional buckwheat crepe) and sweet crepes, Bretagne also uses a variety of local seafood and produce that can easily be found in and around northern California.