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140 Grove Court, Suite A
Healdsburg, CA 95448

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230 people have recommended this business.

Hours of operation
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday Closed
Sunday Closed

An Infusion of Happiness CHEVOO (pronounced “shay-voo”) is handcrafted by SonomaBelle, a small family-owned business based in the wine country of Northern California.

CHEVOO is made from the highest quality goat curd, hand-blended with aromatic spices, herbs, pollens and chilis. It’s then paired with an extra virgin olive oil blend that has been slowly infused with crushed botanicals. This combination of flavors in both the chèvre and infused oil makes CHEVOO truly unique.

CHEVOO comes in three distinct varietals. Smoked Sea Salt & Rosemary. California Dill Pollen & Garlic. Aleppo-Urfa Chili & Lemon.

CHEVOO is for sharing. Entertaining friends and family. Impromptu get-togethers. Elegant dinner parties. Elevating home-cooked meals into something special.

CHEVOO is great with fresh artisanal bread. Or, stirred through steaming pasta. Melted on crusty pizza. Crumbled on garden salads. CHEVOO goes well with … life!

Share it with people you really, really like.


The Team
The Team
Group Photo
Group Photo
CHEVOO: California Dill Pollen & Garlic
CHEVOO: California Dill Pollen & Garlic

California Dill Pollen & Garlic

A taste of Northern California. Fresh chèvre hand-blended with locally harvested dill pollen, marinated in a light garlic-infused extra virgin olive oil blend. Subtle highlights that quietly echo the rolling hills of Wine Country.

CHEVOO: Aleppo-Urfa Chili & Lemon
CHEVOO: Aleppo-Urfa Chili & Lemon

Aleppo-Urfa Chili & Lemon

Velvety chèvre hand-blended with Aleppo and Urfa chili peppers, marinated in a delicate lemon-infused extra virgin olive oil blend. A sophisticated mix of heat and citrus, with a hint of old world charm.

CHEVOO: Smoked Sea Salt & Rosemary
CHEVOO: Smoked Sea Salt & Rosemary

Smoked Sea Salt & Rosemary

Our most versatile flavor. A delicate chèvre hand-blended with smoked sea salt and cracked pepper, marinated in a rosemary-infused extra virgin olive oil blend. An accessible and fresh flavor reminiscent of the Pacific coast.

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