About
Trillium is run by Northern Californians who invite you to enjoy our lovingly house-made food, local brews on tap, and a wide-ranging selection of wines.
Our menu features oysters, small plates, share plates, and tasting boards. Chef and co-owner Greg Barnes bakes our breads in-house and selects the best of local produce along with a diverse choice of local and imported cheeses and domestic charcuterie.
Wines are selected by co-owner Genny Payne and feature wines from local vintners and around the world, with a special emphasis on organically and biodynamically grown grapes.
Amenities
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Dinner
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Wine
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Beer
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Lunch
Location
Gallery
Hours
| Monday | 5 p.m. to 7 p.m. |
|---|---|
| Tuesday | 5 p.m. to 7 p.m. |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 1 p.m. to 9 p.m. |
| Saturday | 1 p.m. to 9 p.m. |
| Sunday | 5 p.m. to 7 p.m. |