About
On Wednesday, March 30 in the SHED Grange, we will discuss Gabrielle Hamilton’s Blood, Bones, and Butter, a SHED favorite that follows the chef’s extraordinary journey through the rural kitchen of her childhood to the kitchens of Europe and the one of her beloved Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family. Come having read the book and bring your questions. Bring up a drink or a snack from SHED’s fermentation bar and join us in a discussion perfect for cooks, gardeners, and everyone who wants to take a journey around the world through food.
Location
Details
March 29, 2017
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5:30 P.M. to 7 P.M.
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Free
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SHED
25 North St.