About
At Pennyroyal Farm in Boonville, animal husbandry is integrated with viticulture to produce cheese and wine and with a strong sense of place. Wine and cheese are agricultural products that capture the moment of the season at its best.
Celebrate the flavors of spring with the wines and farmstead cheeses from Pennyroyal in the April Taste of Place dinner at SHED. Chef Perry Hoffman’s seasonal menu featuring the wines and the fresh and aged farmstead cheeses of Pennyroyal will highlight the best of the season in a very special event in our Modern Grange.
Location
Details
April 20, 2017
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6:30 P.M. to 9 P.M.
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$115.00
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Healdsburg SHED
25 North Street
Healdsburg, California
95448