A Family Owned and Operated Vineyard
Our Sangiovese vines were planted in the traditional head pruned style in 1998 and our family took ownership in 2011. Hal and I have learned a great deal through Viticulture & Enology course work at UC Davis and by the hands-on experience of personally tending to our vines. Our two sons Jacob and Samuel have been involved in harvest, press and bottling each year and enjoy harvest the most. We believe our family involvement in every stage of growing, all the way through production allows us to deliver the best wine that our vines have to offer.
We hope you enjoy our wines!