While living in Mexico and working at a small beach resort at the Southern tip of Baja California as Executive Chefs, we fell in love with the flavors and soul of Mexican chocolate. We enjoyed many wonderful hours experimenting with the many ways we could bring out the flavors through various techniques and ingredients. It wasn’t long before we created a great “bean to bar” craft chocolate recipe. We felt we had created something special.
Once we returned home to Sonoma County we decided to start our chocolate making business with all of the love and passion that fine chocolate deserves.
We produce over 1,200 chocolate bars per week in our production studio in Windsor using local ingredients whenever possible including: Clover Dairy, Petaluma Hill Dairy, Merchant & Miller Extra Virgin Olive Oil and Flying Goat Coffee. We also have our printing done in Sonoma County.
The cocoa beans we use are sourced from the Lachua and the Polochic Valley regions from farmers’ associations of growers in Guatemala and from another farmers’ association in Haiti.
Please enjoy all of our deep chocolate flavors!