About
Join us for a delicious and educational afternoon with Belcampo Meat Co. CEO and Co-Founder Anya Fernald. The event will feature five products from Belcampo’s charcuterie line (including yet-to-be-released whole muscle cuts) paired with Italian wines.
Anya will give a background on Belcampo’s charcuterie program, discuss various types of charcuterie (whole muscle vs. ground vs. emulsified), and lead a tasting of the following: Finocchiona with Lambrusco Rose Prosecco Lardo with Greco di Tufo Nduja with Nero d’Avola Coppa with Lambrusco Culatello with Nebbiolo
Location
Details
Jan. 15, 2017
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4 P.M. to 6 P.M.
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$55.00 to $55.00
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Healdsburg SHED
25 North Street
Healdsburg, California
95448
Contact
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Stephanie Callimanis
- 707-431-7433
- grange@healdsburgshed.com
- http://healdsburgshed.com/events/wine-charcuterie-anya/